DEVELOPMENT OF ANTIBACTERIAL CHITOSAN-CLOVE-CHESTNUT COMPOSITE FILMS FOR FOOD PACKAGING
While eco-friendly biofilms are gaining attraction, blending biopolymers remains a promising approach to improve shelf life and reduce food spoilage. In the current study, the properties of Read More »
Author: Ayse Gul TURE, Ayse KALEMTAS, Patrick MUNYENSANGA, Gulsum AYDIN
Contributor: eb™ Research Team
THE POSSIBILITY OF INCREASING THE PRODUCTION OF CELLULOLYTIC ENZYMES ISOLATED FROM ANIMALS BY
Cellulolytic enzymes are produced by a variety of bacteria and fungi, aerobes or anaerobes, mesophiles or thermophiles, when they grow on lignocellulosic materials, which can be used as a Read More »
Author: Kutliyeva G.J, Turaeva B.I, Kamalova H.F, Kuziyev B.U
Contributor: eb™ Research Team
ECOTOXICOLOGICAL AND GENOTOXICOLOGICAL RISK ASSESSMENT OF HOSPITAL WASTEWATER
Hospital wastewater is a reservoir of priority organic micropollutants, especially pharmaceutical residues. Excreted in large quantities by hospitals and continuously discharged to wastewater Read More »
Author: A. Ouasrhir, A. Azaal, H. Madani, B. Elguerroujj, Y. Smiri
Contributor: eb™ Research Team
STUDY OF THE ANTIOXIDANT ACTIVITIES AND THE PHENOLIC COMPOUNDS IN THE GROUNDS OF ARABICA AND
Despite the socio-economic impact of the COVID-19 pandemic, coffee consumption and popularity continue to increase. This progression in coffee consumption is correlated with an increase in the Read More »
Author: Salah-eddine Azizi, Bouchra Legssyer, Mounir Legssyer, Chaimae Himri, Chahrazad Belkhiri, Ilyesse Rahhou
Contributor: eb™ Research Team
MICROENCAPSULATION TECHNIQUE FOR ENRICHING WHOLE GRAIN BREAD - SYNBIOTIC AND HEALTH-PROMOTING
The utilization of microencapsulation techniques for enriching whole-grain bread presents a novel approach to enhancing its nutritional profile and health benefits. Microencapsulation involves Read More »
