Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

INNOVATIVE STRATEGIES OF ELECTRONIC COMMUNICATION IN THE GREEK BANKING SECTOR

In an attempt to remain effective, flexible and competitive in today’s rapidly developing technological environment, banks increasingly recognize the benefits of the Internet to meet the needs of Read More »

Date: 2011
Author: Konstantinos Terzides, Eva Papadopoulou, Kosmas Kosmidis
Contributor: eb™ Research Team
Article

DEVELOPING LOGISTICS MODEL TO DISPOSE TRANSFERABLE HAZARDOUS WASTE IN TURKEY

During last the century, rapidly increasing industrial growth have created a significant hazardous waste problem in the world. Although authorities in the public and private sectors try to minimize Read More »

Date: 2011
Author: Atil Taser, B. Zafer Erdogan
Contributor: eb™ Research Team
Article

REVISITING ORGANIZATIONAL INTERPRETATION AND THREE TYPES OF UNCERTAINTY

Interpretive theory and the concept of perceived environmental uncertainty have received great attention in the literature. Yet, despite the link between interpretation and uncertainty, little work Read More »

Date: 2011
Author: Kristian J. Sund
Contributor: eb™ Research Team
Article

KNOWLEDGE, INOVATION AND NEW TECHNOLOGIES FOR SUSTAINBLE DEVELOPMENT: THE CASE OF THE OCCUPIED

Palestine is passing through a transition period. Palestinians are in a need to build their national systems based on innovative basis. Palestine’s innovation system is still underdeveloped and not Read More »

Date: 2011
Author: Suhail Sami Sultan
Contributor: eb™ Research Team
Article

ENHANCING THE COMPETITIVENESS OF PALESTINIAN SMES THROUGH CLUSTERING

The research aims to discuss the competitiveness of SMEs working in the food processing sector in Palestine through clustering. To benefit from the regional experiences, the Jordanian and Israeli Read More »

Date: 2011
Author: Suhail Sami Sultan
Contributor: eb™ Research Team
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