Fairtrades engagement in South Africa is unique as it emerged from an initiative of local producers seeking the certification in 2003. Since then, the number of Fairtrade wine farms has steadily
Green IT is a buzzword, doing the rounds all over the world these days. Considering today's scenario, we can easily make out the growing awareness of organizations' ecological responsibilities and
In this essay we reflect on the historic crisis of the university and the public library as two modern institutions tasked with providing universal access to knowledge and education. This crisis,
The social license to operate was defined according to the Thomson and Boutilier (2011), which emphasizes perceptions of trust and justice in the relationship with the project proponent.
Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumers acceptability, preference,
