Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

DISCIPLINARY RESPONSIBILITY OF EXPERTS

Experts are persons who assist the judge for the administration of justice in Türkiye as in the rest of the world. Experts are accepted as public officials in our country in the broadest sense (in Read More »

Date: 07/01/2024
Author: Engin SAYGIN
Contributor: eb™ Research Team
Article

APPEALS AGAINST DECISIONS ON REQUESTS FOR THE STAY OF EXECUTION

One of the most important features of administrative acts is that they benefit from the presumption of lawfulness. In other words, it is accepted that administrative acts are made in accordance with Read More »

Date: 07/01/2024
Author: Engin SAYGIN
Contributor: eb™ Research Team
Article

QUANTITATIVE VALUE AND MEASURABILITY OF LEGAL BEHAVIOR IN PURE SOCIOLOGY OF LAW

As a sociological approach, the sociology of pure law, which has evolved from pure sociological theory, deals directly with the behavior of the law itself, rather than with the individuals and their Read More »

Date: 07/01/2024
Author: Zehra Gönül BALKIR
Contributor: eb™ Research Team
Article

WEBER'S RATIONAL LEGAL ORDER IN CONTEMPORARY SOCIOLOGY OF LAW

In Weber's sociology of law, the object of sociological study is social action. Social action is not the action that a person performs together with the society, but the actions that take place Read More »

Date: 07/01/2024
Author: Zehra Gönül BALKIR
Contributor: eb™ Research Team
Article

THE IMPORTANCE OF DIETARY MODIFICATIONS IN DYSPHAGIA MANAGEMENT IN THE ELDERLY

Swallowing physiology changes with age. The decrease in muscle mass and connective tissue elasticity causes loss of strength and reduced mobility. This may cause a slowdown in swallowing processes. Read More »

Date: 07/01/2024
Author: Halime UĞUR, Elifnur ALNIAÇIK
Contributor: eb™ Research Team
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