Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.
Traditional snacks have cultural values of a society that must be preserved. Today, it has been displaced by modern snacks because of changes in lifestyle in society. This research aims to understand Read More »
Coconut sugar have a huge potential to be developed in Indonesia, unfortunately the welfare of the producers is still lack due to the inability of the products to be marketized on modern and Read More »
This study aims at investigating the effect of hedonistic values, health consciousness, healthy life intention, attitude toward organic food, and social influence on organic food purchase decision, Read More »
In a modern internationalized scenario, food consumption is characterized by the domination of large-scale distribution. The purpose of this work is to understand the type of large-scale retail trade Read More »
The wines of southern Italy have experienced an unprecedented development in the last two decades, especially Calabrian wines that have entered interesting niches of the market. In Calabria, the Read More »