Experience From Bangladesh With Ethical Trading Initiatives
There has been increasing concern among consumers in the North about labour standards and conditions of employment in producing/exporting countries in the South. Such concerns have inevitably led to Read More »
Author: Arne Wiig, K.A.S. Murshid, Salma Chaudhuri Zohir, Anna Milford
Contributor: eb™ Research Team
Campaigning Culinary Documentaries And The Responsibilization Of Food Crises
This paper explores the campaigning culinary documentary (CCD) as an emerging format within food television. CCDs bring together elements of the lifestyle genre with an explicit focus on a food Read More »
How Does The Perceived Ethicality Of Corporate Services Brands Influence Loyalty And Positive
In the past few decades, a growth in ethical consumerism has led brands to increasingly develop conscientiousness and depict ethical image at a corporate level. However, most of the research studying Read More »
Author: Stefan Markovic, Oriol Iglesias, Jatinder Jit Singh, Vicenta Sierra
Contributor: eb™ Research Team
Exploring The Role Of CSR In The Organizational Identity Of Hospitality Companies: A Case From The
Recently, organizational identity is being given more attention than ever before in the business world. This notion has grown substantially in importance in the hospitality industry. Facing increased Read More »
Author: Patricia Martínez, Andrea Pérez, Ignacio Rodríguez del Bosque
Contributor: eb™ Research Team
Entrepreneurial Identity Construction - What Does Existing Literature Tell Us?
Objectives. Research in entrepreneurship education maps the competencies, skills and knowledge necessary for entrepreneurship (Bager 2011; Jones 2010; Mwasalwiba 2010; Sánchez 2011), exploring Read More »
Author: Susanne Ollila , Karen Williams Middleton, Anne Donnellon
Contributor: eb™ Research Team
