The consumption of ethical food is an area of major growth. The aim of the current study was to identify ethical concerns regarding food. University students (N = 403) from Finland, Denmark and Italy
Globalisation and global challenges demand new governance models. The perceived success of the value chain as a governance mechanism for delivering better social and environmental outcomes has led a
When analyzing the relationship between democracy and social exclusion in Latin America, the perspective prevails that emphasizes the contradictory nature of ‘formal democracies’ characterized by
The renewable energy industry is instrumental to the achievement of all of the Sustainable Development Goals (SDGs). Given the urgency and scale at which renewables must be deployed to meet the
This research investigates the society or guests' perception of value creation and brand trust and aims to know the effect of public value creation on brand trust in three, four, and five-star hotels
