Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.
There is a broad consensus that the rise in the obesity epidemic in the past several decades has been driven more by overeating (increased calorie intake) than by expending fewer calories (Ludwig Read More »
In this research we explore consumer attitudes toward one-sided appeals that present only the negative aspects of consuming indulgent food and determine how these attitudes influence subsequent food Read More »
In daily life food variety has become omnipresent. When dining out or grocery shopping consumers can select between a variety of different dishes and products. On the upside, these strategies Read More »
Prior research views restrained eaters’ self-regulation of food consumption as an effortful, conscious desire to limit their food consumption, and thus control their physiological urges to consume Read More »
This research explores how migrant women use consumption to renegotiate their culturally construed gendered identity and related bodily representations. Central to this renegotiation is the Read More »