VILLAGE CHICKEN (VC) PRODUCTION IN NCERA VILLAGES IN THE BUFFALO CITY METROPOLITAN MUNICIPALITY,
Village chickens are the most common kind of livestock bred in rural areas in the developing countries and are reared by even the poorest households. This study explored production practices used by Read More »
STAKEHOLDERS’ PERCEPTIONS OF THE POSTMERGER CONSOLIDATION PHASE IN A MERGED HIGHER EDUCATION
This article determined perceptions and reactions of stakeholders in a South African comprehensive university (CU) while undergoing restructuring. As part of its restructuring, the CU abandoned the Read More »
OCCUPATIONAL WELL-BEING OF STREET TRADERS: THE LEAST MEASURED AND NEGLECTED GLOBAL MAJORITY WORKERS
The study is conceptual, looking at the existing gap in determining the occupational well-being of workers in the formal and informal economy. Determining occupational well-being is important for Read More »
CUSTOMER PERCEPTIONS OF SELF-SERVICE TECHNOLOGIES IN THE FAST MOVING CONSUMER GOODS INDUSTRY
This paper examines customer perceptions toward the potential of self-service technologies in the Fast Moving Consumer Goods (FMCG) industry. The technology acceptance model (TAM) was utilised to Read More »
Author: Mncedisi Sindane, Tinashe Chuchu, Amanda Dlamini
Contributor: eb™ Research Team
EXPLORING THE CHALLENGES AND BARRIERS TO WOMEN ENTREPRENEURSHIP IN THE NEPALESE FOOD INDUSTRY
Women entrepreneurship has gained popularity globally over the past few decades because it increases productivity, innovation, and economic prosperity, reduces poverty, and creates jobs. Women have Read More »
