Ethical Brand Journal

Welcome to the first iteration of the eb™ Journal. At this stage, it contains over one thousand academic papers and other research that have been produced over several decades by over two thousand authors from around the world. The vast majority are selected because they use terms such as ethical brand and ethical branding to characterise settings and outcomes in many different techno-industrial consumption contexts that concern the social, economic and environmental well-being of humanity.

Article

The Freedom Bias: Empirical Evidence For A Neglected Tariff-Choice Anomaly

Due to an increasing convergence in quality, providers of electronic services (e.g., telecommunication and internet services) are relatively limited in their possibilities to differentiate from each Read More »

Date: 2013
Author: Sören Köcher, Till Dannewald
Contributor: eb™ Research Team
Article

Loneliness And Moral Judgment Does Loneliness Make Moral Judgment More Permissible?

Despite the fact that social connections are central facets of daily social life, and loneliness influences most people’s quality of life, relatively little empirical attention has been devoted to Read More »

Date: 2013
Author: Jinfeng (Jenny) Jiao, Jing (Alice) Wang
Contributor: eb™ Research Team
Article

Altruistic Behavior, Egoistic Choice

Altruism can be loosely defined as “a willingness to act in the consideration of the interests of other persons, without the need of ulterior motives” (Nagel 1970, p79). The opposite of altruism Read More »

Date: 2013
Author: Adelle Xue Yang, Christopher K. Hsee, Oleg Urminsky
Contributor: eb™ Research Team
Article

What Makes A Luxury Brand: The Effect Of Competence And Warmth Cues On Luxury Perception

Luxury, a concept once used to delineate class-oriented exclusivity, appears to becoming increasingly popular and prevalent among today’s mass market consumers. Not only has the size of the global Read More »

Date: 2013
Author: Miao Hu, Derek D. Rucker
Contributor: eb™ Research Team
Article

The Effects Of Color On Food Temperature Perceptions

Red and blue denote warm and cold temperatures on water faucets, air-conditioning systems, weather maps, and thermometers, among other items. The co-occurrence of red/blue hues and warm/ cold Read More »

Date: 2013
Author: Courtney Szocs, Dipayan Biswas
Contributor: eb™ Research Team
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