The Closer We Are To A Product Category, The Easier The Choice Is? Consumer Behavior Evidences From
The purpose of this study was to evaluate how familiarity to a product category in terms of habits, knowledge and interest is linked to their behavior toward choice. Two experiments respectively test Read More »
Author: Carole Jégou, Laure Saulais, Bernard Ruffieux
Contributor: eb™ Research Team
Empirical Studies Of Food Retailing In Developing Economies
This paper provides an overview of research studies conducted on food retailing in developing economies from 2000 to 2014 through the review of 154 articles published in English in 62 different Read More »
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Talking To The Sustainable Consumer - Motivations Behind Preferences For Local Or Organic Food
This paper aims at understanding the Food Choice Motives underlying consumer preferences for organic versus local food. A sample of 720 German consumers is employed to investigate self-stated Read More »
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Italian And U.S. Consumers Of Local Foods: An Exploratory Assessment Of Invariance
The exploratory study reviews locally produced foods and sustainable retailing via grocery outlets across two distinct consumer groups, Italian and U.S. consumers. Survey methodology and structural Read More »
Author: Jeffrey M. Campbell, Elisa Martinelli, Ann Fairhurst
Contributor: eb™ Research Team
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Business Models For Local Foods: Finding A Way To The Market
Interest in local foods is growing, but there has been limited research on who and why producers of local foods thrive or struggle. A particularly important problem for local food producers is how to Read More »
Author: Lars Esbjerg, Maja Pedersen, Robert Pederson, Niels Heine Kristensen, Caroline Borup-Jørgensen, Helle Alsted Søndergaard
Contributor: eb™ Research Team
