The field of consumer behavior has a lengthy history of examination of the processes and nuances associated with the acquisition, consumption, and dispossession of goods and services. From its very Read More »
The fight against hunger and poverty has long been at the heart of international policies in favour of Less Developed Countries. The first two Sustainable Development Goals (SDGs) of 2030 Agenda Read More »
Today, the degree of development of agriculture, and in the future, the level of food security of the country, the health of the population and its quality of life are largely determined by Read More »
Business incubators are organizations support for companies in their early stages of life to provide a workspace, business and legal advice. Business Incubation Center addresses several bottlenecks Read More »
This paper provides an overview of research studies conducted on food retailing in developing economies from 2000 to 2014 through the review of 154 articles published in English in 62 different Read More »