Equitable Trade

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The Infuence Of Ethical Values And Food Choice Motivations On Intentions To Purchase Sustainably

This study examined a three-step adaptation of the Theory of Planned Behaviour (TPB) applied to the intention of consumers to purchase sustainably sourced food. The sample consisted of 137 Read More »

Date: 06/11/2013
Author: Karena Burke, Kylie Dowd
Contributor: eb™ Research Team
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