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  • 06/03/2014

    Fact Or Fiction? the Impact of Framing Product information on Consumer´s Attitude towards A Food Supplement

    Food marketers have to decide whether scientifically sound, but cumbersome health claims are to be preferred over claims triggering health-related associations in a non-scientific, storytelling

    06/03/2014  •   Marketing Messaging  
  • 06/03/2014

    “You Feel Like My Blood, So I Buy Your Food” Can Consumers’ Experience of Kinship Account for Preferring Local Foods?

    In this study, local food consumption is viewed for the first time from the perspective of kin selection theory. Two large surveys were conducted to explore the links between consumers’ experience

    06/03/2014  •   Social Impact  
  • 06/03/2014

    Predicting the Intention to Buy Locally Produced Food: The Role of Attitudes and Store Atmosphere

    The research aims to investigate the predictive role of attitudes and perceptions of store atmosphere in explaining consumers’ intentions to purchase locally produced food. Survey methodology and

    06/03/2014  •   Consumer Protection  
  • 06/03/2014

    Is There a Better Style to Negotiate? An Analysis of Negotiation Styles and their Impacts on Buyer Seller Negotiations

    Given the importance of negotiation outcomes on profits, companies are increasingly investing in negotiation training to optimally prepare their sales and procurement teams and to improve their

    06/03/2014  •   Education and Training  
  • 06/03/2014

    Renegotiations in Business-To-Business Practice: A Qualitative Status Quo Analysis

    In recent years, renegotiations have become more prevalent in business-to-business transactions. Although renegotiations have a strong impact on business efficiency and relationships, marketing

    06/03/2014  •   Business Practices  
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