SDGs
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Consumers’ Perception Of Sustainability In Food Chains: Perspectives For Future Marketing
This study investigates consumers’ perception of sustainability and food along three food chains(orange juice, salmon, and beef and dairies) from production to the end of life with the goal to Read More »
Author: Anne C. Bech, Maruxa Garcia, Thorkild Nielsen, Bianca Pop, Grace Viera, Begoña Perez Villarreal
Contributor: eb™ Research Team
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Significance Of Food Losses In The German Food Industry: A Qualitative Research
Sustainability has become an important issue in the food industry, which will probably still increase in the future. Meanwhile, a variety of food products are advertised with various sustainability Read More »
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Talking To The Sustainable Consumer - Motivations Behind Preferences For Local Or Organic Food
This paper aims at understanding the Food Choice Motives underlying consumer preferences for organic versus local food. A sample of 720 German consumers is employed to investigate self-stated Read More »
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Italian And U.S. Consumers Of Local Foods: An Exploratory Assessment Of Invariance
The exploratory study reviews locally produced foods and sustainable retailing via grocery outlets across two distinct consumer groups, Italian and U.S. consumers. Survey methodology and structural Read More »
Author: Jeffrey M. Campbell, Elisa Martinelli, Ann Fairhurst
Contributor: eb™ Research Team
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The Fundamental Role Of Ecological Intelligence In Creating Resilient Business Practice
This is a conceptual paper that is informed by the ideas and outcomes of two EPSRC funded projects undertaken in the areas of sustainable innovation, organizational change and ecological literacy Read More »
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