Background The current study integrates brand management literature with food consumption research and develops an integrative framework by combining food safety trust, consumer perceived ethicality, Read More »
The consumption of ethical food is an area of major growth. The aim of the current study was to identify ethical concerns regarding food. University students (N = 403) from Finland, Denmark and Italy Read More »
Though desperately needed, consumers reject sustainable consumption alternatives which deviate far from the norm. Labgrown meat and insectbased meat substitutes, for instance, could revolutionize the Read More »
Consumers face numerous food choices that impact the wellbeing of themselves, the environment, and society. One such issue which is starting to receive greater attention is that of food waste. Nearly Read More »
Nowadays, the foodservice industry in Indonesia continues to grow and the market ends up being progressively competitive, customers are facing countless choices when they chose to eat out in a Read More »