Türkiye is one of the leading countries in the world in both the production and consumption of table olives. Raw olives can be processed into table olives using two different methods: alkaline Read More »
While eco-friendly biofilms are gaining attraction, blending biopolymers remains a promising approach to improve shelf life and reduce food spoilage. In the current study, the properties of Read More »
Cellulolytic enzymes are produced by a variety of bacteria and fungi, aerobes or anaerobes, mesophiles or thermophiles, when they grow on lignocellulosic materials, which can be used as a Read More »
Date palm vascular disease known as Bayoud, incited by the soilborne fungal pathogen Fusarium oxysporum f. sp. albedinis (Foa), poses a significant obstacle to the development of date industry in Read More »
This study aims to investigate the adsorption of an azo textile dye, BEMACID YELLOW ETL0 (BY E-TL01), on the [Zn-Al-Cl] LDH matrix. The [Zn-Al-Cl] LDH was synthesized using the coprecipitation Read More »